Baked cod with quinoa and broccoli

Ingredients

• cod: 1 fillet, about 140 g
• cooked quinoa: 3/4 cup, about 200 g
• broccoli: 1-2 cups, about 100 g
• tomatoes: 1-2 pcs., about 100 g
• olive oil: 1 tbsp, about 10 g

Instructions

1. Weigh the protein, the grain and the vegetables.
2. Bake or cook the protein without extra oil.
3. Boil the grain, add the vegetables and plate it up by the gram amounts.

Nutrition

Contains: Fish

Swaps

• The fish can be swapped for chicken/turkey 150 g or tofu 170 g.
• Swap the oily fish for trout, mackerel or sardines in a similar portion.
• The grain can be swapped for buckwheat, brown rice, bulgur or quinoa, cooked, 150-170 g.
• If you're cutting carbs, replace half the grain with vegetables 150-200 g.
• Vegetables can be swapped for any non-starchy vegetables at the same weight.

Featured in

Related recipes