Salmon, brown rice and spinach salad

Ingredients

• salmon: 1 fillet, about 140 g
• cooked brown rice: 3/4 cup, about 140 g
• spinach: about 80 g
• olive oil: 1 tbsp, about 7 g

Instructions

1. Measure out the cooked grain or legumes and the protein.
2. Chop the vegetables and herbs.
3. Assemble in a bowl, add the dressing and toss before serving.

Nutrition

Contains: Fish

Swaps

• The fish can be swapped for chicken/turkey 150 g or tofu 170 g.
• Swap the oily fish for trout, mackerel or sardines in a similar portion.
• The grain can be swapped for buckwheat, brown rice, bulgur or quinoa, cooked, 150-170 g.
• If you're cutting carbs, replace half the grain with vegetables 150-200 g.
• Olive oil can be swapped for avocado 50-60 g or nuts 15 g.

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