Cod, potatoes, broccoli and lemon sauce
Dinner
388 kcal
Prep time: 30 min Protein 41 · Fat 5 · Carbs 48
Ingredients
- cod: 1 fillet, about 170 g
- potato: 1 medium tuber, about 180 g
- broccoli: 1-2 cups, about 220 g
- лимонный соус: 2 ст. л., примерно 25 г
Instructions
- Weigh the protein, the grain and the vegetables.
- Bake or cook the protein without extra oil.
- Boil the grain, add the vegetables and plate it up by the gram amounts.
Nutrition
388 kcal
Protein 41 g
Fat 5 g
Carbs 48 g
Contains: Fish, Lemon
Swaps
- The fish can be swapped for chicken/turkey 150 g or tofu 170 g.
- Swap the oily fish for trout, mackerel or sardines in a similar portion.
- The potatoes can be swapped for 150 g of cooked buckwheat/rice or 180 g of sweet potato.
- For fewer calories, replace half the potatoes with vegetables.
- Vegetables can be swapped for any non-starchy vegetables at the same weight.
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General guidance based on public dietary recommendations, not medical advice. If you are pregnant, breastfeeding, managing a chronic condition or taking medication, discuss changes with a doctor first.
