Omelet with cottage cheese, herbs and vegetable salad

Ingredients

• eggs: 2 pcs, about 50 g each
• 5% cottage cheese: 1 pack/bowl, about 100 g
• herbs: 1 handful, about 20 g
• vegetables: 1 large plate, about 180 g

Instructions

1. Measure out the dairy, berries, fruit and add-ins.
2. Combine in a bowl and top with nuts or seeds.
3. Don't add sugar; use cinnamon if needed.

Nutrition

Contains: Eggs, Dairy

Swaps

• Egg can be swapped for cottage cheese 100-120 g, tofu 120 g or chicken 100 g.
• If you have an egg allergy, use tofu or cottage cheese, not egg powder.
• Cottage cheese can be swapped for Greek yogurt 200 g.
• If you can't have dairy: tofu 160-180 g or soy yogurt 200 g.
• Vegetables can be swapped for any non-starchy vegetables at the same weight.

Featured in

Related recipes