Toast with avocado, egg and arugula
Breakfast
297 kcal
Prep time: 13 min Protein 15 · Fat 16 · Carbs 26
Ingredients
- whole-grain bread: 1 slice, about 45 g
- avocado: 1/2 pc, about 65 g
- egg: 1 pc, about 50 g
- arugula: about 40 g
Instructions
- Measure the ingredients to the portion indicated.
- Cook gently: boil, bake or braise.
- Plate it up and don't add oil/sauces beyond the allowance.
Nutrition
297 kcal
Protein 15 g
Fat 16 g
Carbs 26 g
Contains: Gluten, Eggs
Swaps
- Bread/crispbread can be swapped for cooked grain 100-120 g or potato 150 g.
- For a low-carb option, replace it with vegetables 200 g.
- Avocado can be swapped for olive oil 10 g or nuts 15 g.
- If you need less fat, swap it for cucumber/greens and leave out the oil.
- Egg can be swapped for cottage cheese 100-120 g, tofu 120 g or chicken 100 g.
Featured in
Related recipes
General guidance based on public dietary recommendations, not medical advice. If you are pregnant, breastfeeding, managing a chronic condition or taking medication, discuss changes with a doctor first.