Oatmeal with milk, cottage cheese and blueberries

Ingredients

• dry oats: 3-5 tbsp, about 45 g
• 1% milk: 1 cup, about 200 ml
• 5% cottage cheese: 1 pack/bowl, about 100 g
• blueberries: 1 small bowl, about 80 g

Instructions

1. Measure out the dairy, berries, fruit and add-ins.
2. Combine in a bowl and top with nuts or seeds.
3. Don't add sugar; use cinnamon if needed.

Nutrition

Contains: Gluten, Dairy

Swaps

• Oats can be swapped for buckwheat flakes or 1 slice of whole-grain bread.
• For porridge: dry grain 40-45 g instead of oats.
• The milk can be swapped for kefir, drinkable yogurt or unsweetened plant-based milk in the same amount.
• Cottage cheese can be swapped for Greek yogurt 200 g.
• If you can't have dairy: tofu 160-180 g or soy yogurt 200 g.

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