Crispbread with hummus and cucumbers
Snack
199 kcal
Prep time: 13 min Protein 8 · Fat 6 · Carbs 32
Ingredients
- crispbreads: 1-2 pcs., about 25 g
- hummus: 2-3 tbsp, about 50 g
- cucumbers: 1-2 pcs, about 150 g
Instructions
- Measure the ingredients to the portion indicated.
- Cook gently: boil, bake or braise.
- Plate it up and don't add oil/sauces beyond the allowance.
Nutrition
199 kcal
Protein 8 g
Fat 6 g
Carbs 32 g
Contains: Gluten, Sesame
Swaps
- Bread/crispbread can be swapped for cooked grain 100-120 g or potato 150 g.
- For a low-carb option, replace it with vegetables 200 g.
- Hummus can be swapped for a cottage cheese dip 80 g, bean spread 80 g or avocado 60 g.
- Vegetables can be swapped for any non-starchy vegetables at the same weight.
- If you don't have fresh vegetables, use frozen ones without sauce at the same weight.
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General guidance based on public dietary recommendations, not medical advice. If you are pregnant, breastfeeding, managing a chronic condition or taking medication, discuss changes with a doctor first.