Crispbread with hummus and carrots
Snack
190 kcal
Prep time: 13 min Protein 7 · Fat 8 · Carbs 24
Ingredients
- crispbread: 1 pc, about 25 g
- hummus: 2-3 tbsp, about 50 g
- carrot: 1-2 pcs, about 120 g
Instructions
- Measure the ingredients to the portion indicated.
- Cook gently: boil, bake or braise.
- Plate it up and don't add oil/sauces beyond the allowance.
Nutrition
190 kcal
Protein 7 g
Fat 8 g
Carbs 24 g
Contains: Gluten, Sesame
Swaps
- Bread/crispbread can be swapped for cooked grain 100-120 g or potato 150 g.
- For a low-carb option, replace it with vegetables 200 g.
- Hummus can be swapped for a cottage cheese dip 80 g, bean spread 80 g or avocado 60 g.
- Vegetables can be swapped for any non-starchy vegetables at the same weight.
- If you don't have fresh vegetables, use frozen ones without sauce at the same weight.