Cottage cheese pancakes with berries and sour cream

Ingredients

• cottage cheese: 1 pack/bowl, about 150 g
• eggs: 1 pc, about 50 g each
• whole grain flour: about 20 g
• berries: 1 small bowl, about 80 g
• 15% sour cream: about 20 g

Instructions

1. Measure out the dairy, berries, fruit and add-ins.
2. Combine in a bowl and top with nuts or seeds.
3. Don't add sugar; use cinnamon if needed.

Nutrition

Contains: Dairy, Eggs, Gluten

Swaps

• Cottage cheese can be swapped for Greek yogurt 200 g.
• If you can't have dairy: tofu 160-180 g or soy yogurt 200 g.
• Egg can be swapped for cottage cheese 100-120 g, tofu 120 g or chicken 100 g.
• If you have an egg allergy, use tofu or cottage cheese, not egg powder.
• Berries can be swapped for 1 medium apple or 1 medium pear.

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