Cottage cheese cream with berries, oats and honey
Breakfast
433 kcal
Prep time: 20 min Protein 39 · Fat 13 · Carbs 41
Ingredients
- cottage cheese 5%: 1 pack/bowl, about 200 g
- berries: 1 small bowl, about 100 g
- dry oats: 3-5 tbsp, about 30 g
- honey: 1 tsp, about 8 g
Instructions
- Measure the ingredients to the portion indicated.
- Cook gently: boil, bake or braise.
- Plate it up and don't add oil/sauces beyond the allowance.
Nutrition
433 kcal
Protein 39 g
Fat 13 g
Carbs 41 g
Contains: Dairy, Gluten
Swaps
- Cottage cheese can be swapped for Greek yogurt 200 g.
- If you can't have dairy: tofu 160-180 g or soy yogurt 200 g.
- Berries can be swapped for 1 medium apple or 1 medium pear.
- Frozen berries work at the same weight; thaw them without sugar.
- Oats can be swapped for buckwheat flakes or 1 slice of whole-grain bread.
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General guidance based on public dietary recommendations, not medical advice. If you are pregnant, breastfeeding, managing a chronic condition or taking medication, discuss changes with a doctor first.
