Cottage cheese casserole with berries and oatmeal
Breakfast
380 kcal
Prep time: 30 min Protein 26 · Fat 11 · Carbs 42
Ingredients
- cottage cheese: 1 pack/bowl, about 170 g
- egg: 1 pc, about 50 g
- dry oats: 3-5 tbsp, about 25 g
- berries: 1 small bowl, about 100 g
Instructions
- Measure out a portion of the finished bake.
- Add salad and berries per the gram amounts.
- Serve as a complete meal with no added sugar.
Nutrition
380 kcal
Protein 26 g
Fat 11 g
Carbs 42 g
Contains: Dairy, Eggs, Gluten
Swaps
- Cottage cheese can be swapped for Greek yogurt 200 g.
- If you can't have dairy: tofu 160-180 g or soy yogurt 200 g.
- Egg can be swapped for cottage cheese 100-120 g, tofu 120 g or chicken 100 g.
- If you have an egg allergy, use tofu or cottage cheese, not egg powder.
- Oats can be swapped for buckwheat flakes or 1 slice of whole-grain bread.