Cottage cheese bake with berries and seeds
Breakfast
403 kcal
Prep time: 30 min Protein 43 · Fat 19 · Carbs 16
Ingredients
- cottage cheese 5%: 1 pack/bowl, about 200 g
- egg: 1 pc, about 50 g
- berries: 1 small bowl, about 90 g
- seeds: 1 tbsp, about 8 g
Instructions
- Measure out a portion of the finished bake.
- Add salad and berries per the gram amounts.
- Serve as a complete meal with no added sugar.
Nutrition
403 kcal
Protein 43 g
Fat 19 g
Carbs 16 g
Contains: Dairy, Eggs
Swaps
- Cottage cheese can be swapped for Greek yogurt 200 g.
- If you can't have dairy: tofu 160-180 g or soy yogurt 200 g.
- Egg can be swapped for cottage cheese 100-120 g, tofu 120 g or chicken 100 g.
- If you have an egg allergy, use tofu or cottage cheese, not egg powder.
- Berries can be swapped for 1 medium apple or 1 medium pear.
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General guidance based on public dietary recommendations, not medical advice. If you are pregnant, breastfeeding, managing a chronic condition or taking medication, discuss changes with a doctor first.
