Cottage cheese 5% with pear, nuts and cinnamon
Breakfast
426 kcal
Prep time: 8 min Protein 37 · Fat 20 · Carbs 28
Ingredients
- cottage cheese 5%: 1 pack/bowl, about 200 g
- pear: 1 medium, about 150 g
- walnuts: 1 small handful, about 15 g
Instructions
- Measure out the dairy, berries, fruit and add-ins.
- Combine in a bowl and top with nuts or seeds.
- Don't add sugar; use cinnamon if needed.
Nutrition
426 kcal
Protein 37 g
Fat 20 g
Carbs 28 g
Contains: Dairy, Tree nuts
Swaps
- Cottage cheese can be swapped for Greek yogurt 200 g.
- If you can't have dairy: tofu 160-180 g or soy yogurt 200 g.
- The fruit can be swapped for 1 medium seasonal fruit of about the same weight.
- For a less sweet option: 150 g of berries instead of 1 fruit.
- Nuts can be swapped for seeds 15-20 g or peanut butter 15 g.
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General guidance based on public dietary recommendations, not medical advice. If you are pregnant, breastfeeding, managing a chronic condition or taking medication, discuss changes with a doctor first.
