Carrots and hummus
Snack
180 kcal
Prep time: 13 min Protein 6 · Fat 6 · Carbs 30
Ingredients
- carrots: 1-2 pcs., about 180 g
- hummus: 2-3 tbsp, about 60 g
Instructions
- Measure the ingredients to the portion indicated.
- Cook gently: boil, bake or braise.
- Plate it up and don't add oil/sauces beyond the allowance.
Nutrition
180 kcal
Protein 6 g
Fat 6 g
Carbs 30 g
Contains: Sesame
Swaps
- Vegetables can be swapped for any non-starchy vegetables at the same weight.
- If you don't have fresh vegetables, use frozen ones without sauce at the same weight.
- Hummus can be swapped for a cottage cheese dip 80 g, bean spread 80 g or avocado 60 g.
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General guidance based on public dietary recommendations, not medical advice. If you are pregnant, breastfeeding, managing a chronic condition or taking medication, discuss changes with a doctor first.
