Protein yogurt with blueberries and seeds

Ingredients

• protein yogurt: 1 cup, about 200 g
• blueberries: 1 small bowl, about 100 g
• seeds: 1 tbsp, about 8 g

Instructions

1. Measure out the dairy, berries, fruit and add-ins.
2. Combine in a bowl and top with nuts or seeds.
3. Don't add sugar; use cinnamon if needed.

Nutrition

Contains: Dairy

Swaps

• Yogurt/kefir can be swapped for cottage cheese 150-180 g or soy yogurt 180 g.
• If you're lactose intolerant, use unsweetened plant-based yogurt in the same amount.
• Berries can be swapped for 1 medium apple or 1 medium pear.
• Frozen berries work at the same weight; thaw them without sugar.
• The seeds can be swapped for 15 g nuts or left out if the dish has enough fat.

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